The Best Chef Awards 2020 winners announced!

Yesterday the results of The Best Chef Awards 2020 have been announced at the first virtual show. In the online presence of...

Legendary 3 Michelin starred chef Pierre Troisgros dies at 92

Pierre Troisgros, the famous chef of the 3 Michelin-starred Traisgros, died today at the age of 92. It was...

Michelin Guide Guangzhou, China 2020 announced!

With the Michelin Guide Guangzhou, China, which was prepared for the 3rd time this year, the Michelin Guide announced the stars of...

Four Seasons Hotel Chicago opens Adorn Bar & Restaurant with chef Jonathon Sawyer!

Four Seasons Hotel Chicago announces Adorn Bar & Restaurant, a new concept in collaboration with James Beard award-winning chef Jonathon Sawyer.

World Tourism Day unites the sector with the theme “Tourism and Rural Development”!

The tourism sector, which is in the process of recovery after the pandemic, is coming together through UNWTO on World Tourism Day,...

Metropole Hanoi hosts a special gastronomic event!

Le Club at Sofitel Legend Metropole Hanoi is kicking off a two-week celebration of modern Korean gastronomy on September 25 with a...

The new restaurant of the Four Seasons Hotel Ritz: CURA

Four Seasons Hotel Ritz, located in Lisbon, Portugal, in collaboration with Chef de Cuisine and head culinary curator Pedro Pena Bastos, introduced...

Hugo Boss and Morsels support Singapore with the new omakase menu!

Hugo Boss, the famous fashion brand that supported local communities in Singapore during the pandemic, joined forces with Petrina Loh, the chef...

Expected event Picnic in the Park is cancelled!

Michelin star Tom Kerridge and the Pub in the Park team announced that this weekend's highly anticipated event Picnic in the Park...

Davide Malizia named “Best Sugar Artist in the World” by Sucre d’Or

For the first time, the prestigious award goes to an Italian. Malizia, who is from Rome and has already won numerous international...

6th Gastromasa Gastronomy Conference, one of the world’s most important gastronomy conferences, will take...

The 6th International Gastromasa Gastronomy Conference planned to be held on November 28, 2020, this year, has been postponed to a later...

The Michelin Guide Rio de Janeiro & Sao Paulo 2020 announced!

The Michelin Guide Rio de Janeiro & Sao Paulo 2020 includes 4 new 2 Michelin starred restaurants and 10 1 Michelin starred...

Mandarin Oriental Hong Kong prepares for 2021 with The Aubrey!

The Aubrey, Japanese izakaya, the new venture of Maximal Concepts and Mandarin Oriental, will begin hosting guests in 2021.

Big reaction to curfew starting at 10 pm in the UK: “A political not...

The curfew after 10 pm, which British Prime Minister Boris Johnson announced earlier this week, has caused great anger and anxiety in...

A new unique tasting menu from Vicky Lau: Ode to Hong Kong

Hong Kong's Michelin-starred restaurant, Tate Dining Room, will give its guests a real seafood feast with its new tasting menu “Ode to...

Almost 50 percent of New York restaurants can’t pay rent!

According to a survey by the New York City Hospitality Alliance, almost 90% of New York City restaurants and bars are unable...

Benoit NYC announces a special pairing menu with Dom Pérignon!

Laetitia Rouabah, head chef of Alain Ducasse's New York-based restaurant Benoît NYC, created a special menu to enrich the flavours of Dom...

The Best Chef Awards 2020 winners announced!

Yesterday the results of The Best Chef Awards 2020 have been announced at the first virtual show. In the online presence of...