Joan Roca: “Restaurants must adapt to the new world order”

Joan Roca, the significant name of world gastronomy, has been our cover guest in the new issue of our FoodinLife magazine with his special comments about the pandemic.


The cover guest of FoodinLife’s new edition is Joan Roca, chef of El Celler de Can Roca, which is the world-famous 3-Michelin starred restaurant and always succeeds significant achievements on the 50Best list. Joan Roca, who signed on to unique flavours with his brothers Sommelier Josep and Pastry Chef Jordi, made special striking statements to Foodinlife about the earth-shattering COVID-19 pandemic and the future world restaurant market.


Wearing his first chef’s jacket at the family restaurant at the age of 9, Joan Roca leads the unique delights at the helm of the 3 Michelin-starred El Celler de Can Roca. Joan Roca, who has made great steps towards success with his family combined by the passion for gastronomy, leads one of the best restaurants in the world with his brothers, Sommelier Josep and Pastry Chef Jordi.


Roca, whose achievements are based on 3 principles which is the best cooking technique, the origins of local cuisine and the aromas provided by nature. Although the main emphasis of Roca’s menu is always on preserving the authenticity of the material used, its techniques take the dining experience to a whole new level.


In the new edition of Foodinlife, which we have prepared with great enthusiasm and dedication every issue, we take you to the most delicious spots in the world and open the door to the world of chefs. You can read our new issue with the most up-to-date content and the most delicious destinations from e-magazine and our regular magazine.