BBQ Al Qasr reopens at Emirates Palace!

BBQ Al Qasr at Emirates Palace in Abu Dhabi has reopened, welcoming back guests to its idyllic beachside setting with a luxurious al fresco dining experience and a breezy ambiance.

Maxine Ngooi returns with her virtual bakery Tigerly Patisserie!

Following the closure of Singapore's popular Michelin starred Vianney Massot Restaurant, Head Pastry Chef Maxine Ngooi meets with dessert lovers with Tigerlily Patisserie. The debut menu at Tigerlily Patisserie...

Andreas Caminada conquers Thailand with new restaurant IGNIV Bangkok

The world-famous chef of the three Michelin star Schloss Schauenstein in Switzerland, Andreas Caminada, started to serve his guests with his first restaurant abroad, IGNIV Bangkok. Igniv Bangkok, Caminada's...

Food Meets Hope brings together the famous names of the industry

A number of leading chefs from around the world will meet at the Food Meets Hope event by S.Pellegrino, starting today at 15:00 UK time. 3 Michelin-starred Atelier Crenn's...

Surprise Burger King raid from Michelin inspectors!

The Michelin Guide has responded to fast-food chain Burger King’s pleas to be considered for a Michelin star by sending inspectors to review a couple of outlets. Two Michelin...

Gert de Mangeleer and Joachim Boudens announced their new project in Antwerp!

Almost three years after closing Hertog Jan in Zedelgem on the outskirts of Bruges, Gert de Mangeleer and Joachim Boudens have announced their return to fine dining with “Hertog Jan at Botanic...

Michelin Guide Kyoto, Osaka + Okayama 2021 stars are revealed

The Michelin Guide Kyoto Osaka 2021 has landed, which this year also includes the debut restaurant listing for Okayama Prefecture, as well as the new Michelin Green rating. Culinary...

Breaths are held for Bocuse d’Or Europe!

Breaths were held for the 7th Bocuse d'Or Europe, which will take place in Tallinn, Estonia on 15-16 October. Work continues for Bocuse d'Or Europe, which is normally planned...

A masterpiece that goes deep into the Irish cuisine from Jp McMahon: The Irish...

"The Irish Cookbook" showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish...

Two different countries, two different restaurants: A Tale of Two Kitchens

"A Tale of Two Kitchens" focuses on how differently two sister restaurants, one in Mexico City and one in San Francisco, and how differently they operate, just due to the cultures they’re...