Gastronomy world met in Madrid

Reale Seguros Madrid Fusión 2019 congress held on 28-29-30 of January. FoodinLife Magazine Executive Editor Gökmen Sözen followed the event live in Madrid. More than 2,000 delegates and 13,000...

London announcement from New York Eleven Madison Park team

Legendary duo of Eleven Madison Park, Daniel Humm and Will Guidara, announced they are opening their first London restaurant, Davies & Brook this year. Humm and Guidara announced the long-awaited London...

French Chef Alain Ducasse’s new boutique cafe in London

Alain Ducasse opened the first branch of his new coffee boutique Le Café, in King’s Cross, London. Le Café is located right next to Le Chocolat Alain Ducasse,...

Andre Chiang takes Sichuan to the world stage

André Chiang, who recently celebrated the first anniversary of his Chengdu restaurant, The Bridge, at the end of 2018, has just announced that he will be partnering with Wynn Palace in Macau to launch...

Contemporary cusine of Jordi Cruz

Jordi Cruz is one of the most important names in Spanish avant-garde cuisine. The chef who received his first Michelin star when he was just 24-year-old, was the youngest Spanish figure to achieve this...

The importance of sustainability in kitchen with Rodolfo Guzman

Earlier in his career, his experience at Mugaritz became a breaking point for Guzman. After returning to Chile, Guzman decided to open a different restaurant then what he saw in Europe and became the...

The indispensable gluten-free flavor in the French boulangerie

Paris is one of the most visited cities in the world, especially in summer. Corner bakeries are among the curiosities for people with their unique tastes in the kitchen. In Paris, where even special...

Pushing the boundaries of sweet and sour: Chef Jesús Escalera

Spanish chef Jesus Escalera is known for using extraordinary tastes together with harmony in his sweet restaurant La Postrería in Mexico. Most recently, Escalera won the title of Best Pastry Chef in Latin America. Sevilla-born...

Oscars of the restaurant world: The World Restaurant Awards

The World Restaurant Awards, which will be held in Paris on February 18th, is an award ceremony with an innovative concept that aims to be able to tell the diversity and depth of the...

Thriving names of German cuisine: Sühring Brothers

The innovative and distinctive name of German gastronomy, Sühring Brothers says it is their greatest passion to create new plates. Their philosophy is based on quality, seasonal products and simplicity. Cooking is always a strong...