2 Michelin star Hisa Franko opens its storehouse to its guests

2 Michelin star restaurant Hisa Franko’s storehouse has opened for food lovers in Europe.

With the closure of Slovenia’s successful restaurant Hisa Franko for the second time due to the pandemic, Ana Ros and Valter Kramar are offering unique products in the storehouse of restaurants to their guests. The products shipped to Europe by GLS twice a week include home-made jams, crackers, butter, chutney and more, as well as cheese and wine varieties. Announcing their new initiative with the statement “If you cannot come to the Hisa Franko, Hisa Franko will come to you,” Ros and Kramar continue to offer their guests their unique tastes even when they are closed.

Among the products on sale, Ana Ros’s new book “Sun and Rain” comes with a bottle of selected Slovenian wine, aged Tolminc cheese from Valter’s cheese cellar, honey from a neighbour and Franko’s homemade marmalade.

From the storehouse one can find rustic crackers, a selection of cheese from Slovenia including a cheese platter from the restaurant, apple and pear butter, a selection of different marmalades from the garden, dulche de leech from mountain whey as well as toffee spread from mountain whey, fermented kimchi and different types of ramson buds.

Also from the shop, one can find a selection of natural wines. Valter Kramar says the shop had been established with one mission, to spread passion and love. “When I’m completely down, drained and burnt-out, but I still need to be functional and up-and-running, I open a bottle of Organic Anarchy and it lifts you up all the way to the sky. In that state, if I had a glass of conventional wine, it would only wear me down more,” he said.