SingleThread owners Kyle and Katina Connaughton and Tony Greenberg announced that their three Michelin-starred restaurant in Healdsburg, California has been expanded to a new 24-acre farmhouse that will be their “forever” home.
“We are thrilled to move our farm to this new permanent home just minutes from the restaurant and inn,” said chef Kyle from the 3 Michelin-starred farm-driven restaurant. The site, which is about five times their former land, will allow the award-winning team to expand into a larger working farm focused on sustainable farming techniques in a partnership with Bill Price of Price Family Vineyards. With this new site, they will also engage in workshops with the wider community and explore new avenues like mushroom and botanical production.
“I have long had a vision to create a shared space in support of vibrant ecology on our forever home. To gently work with nature and for that land to serve not only an agricultural purpose but a community and educational purpose as well,” explained Katina Connaughton.
Katina, “My farming team and I are excited to share our knowledge of regenerative agricultural practices with other farmers, especially new farmers starting their careers. We envision a learning space for those who want to deepen their relationship with their food system and strengthen their craft” said.
This new site will also allow the couple to continue collaborating on the Sonoma Family Meal project, for which they helped raised funds during the coronavirus pandemic.