A passion story from North America’s 3 Michelin-starred restaurant The Restaurant at Meadowood: A New Napa Cuisine

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Christopher Kostow, the chef at the 3 Michelin-starred Restaurant at Meadowood in the US, describes his journey to success and his passion for cooking in A New Napa Cuisine is easily take place among the must-read books.

This is the debut cookbook from Christopher Kostow, the man behind three-Michelin-starred The Restaurant at Meadowood. Not only a cookbook, A New Napa Cuisine details Kostow’s journey to becoming one of the best chefs in North America. Kostow speaks passionately about Napa Valley and how it changed his perception of cooking and craft. It also celebrates the local producers that play a central role in creating Kostow’s menu, which changes as frequently as the seasons.