A true manifesto of respect for taste and nature

Jessica Préalpato, the pastry chef of Plaza Athénée restaurant, interprets nature’s generosity in premium desserts: peaches and nectarines and frozen sweet clovers from Lizac; Quinoa pudding, natural citrus, and mint… This book is a true manifestation of a new pastry taste crowned with naturalness, at the edge of the kitchen, that does not leave the season and the producers respect the palate and the environment.