A unique masterclass from SingleThread restaurant by Kyle Connaughton!

Chef Kyle Connaughton uses a Japanese donabe from his collection, at back on the wall, to cook his Tilefish, Blue Foot, and Chantrelle “Fukkura-San” with Leeks, Brassicas From the Farm, Sansho, and Chamomile Dashi Broth at Single Thread Farms Restaurant in Healdsburg. (John Burgess/The Press Democrat)

Organizing various masterclasses as part of the Recovery Summit, The World’s 50 Best, this time brings together the unique flavors of Kyle Connaughton from the award-winning SingleThread restaurant with food lovers.

As part of the Recovery Summit, 50 Best screened three food and drink Masterclasses where viewers were invited by top chefs and bartenders to learn the skills and secrets they use to create world-beating dishes and drinks. For this Masterclass from the Miele Experience Centre in San Francisco, Kyle Connaughton of the award-winning SingleThread restaurant in Healdsburg, California applies his emblematic Japanese style to Alaska Seafood black cod and Truffle Shuffle fresh black truffle.