World-famous chefs meet for a special dinner at Ristorante St. Hubertus

FoodinLife Magazine Editor-in-Chief Gökmen Sözen attended a very special dinner at the three Michelin-starred restaurant Ristorante St. Hubertus. Chef Norbert Niederkofler’s special dishes were presented to the guests. Also world famous chefs Virgilio Martinez and Massimo Bottura took part in the event.