Abeja launches a new fine dining experience

Abeja winery has announced the opening of The Kitchen at Abeja, where it will offer authentic dishes that match their fine wines. Abeja awaits its guests with its menu that includes different wine pairing menus, complementary flavors and many other experiences.

Executive Chef Elodie Li collaborates with Abeja winemakers Dan Wampfler and Amy Alvarez-Wampfler on menus updated weekly. Located in a land surrounded by vineyards and gardens, The Kitchen at Abeja offers its guests a rich wine experience. Inspired by the leading cuisines of the USA and Europe, its menu features fresh and local ingredients. Of course, these special dishes are accompanied by Abeja wines. The executive chef of the restaurant, Elodie Li, returned to her country after working in several Michelin-starred restaurants in France. Li finds it exciting to offer fine dining just steps away from where the grapes are grown and the wines are produced.

Since its establishment in 2000, Abeja has been favorite for its visitors with its rural beauty and vineyards. Abeja’s cottages and suites have also been meticulously restored for this new venture. Abeja invites guests to slow down a bit and enjoy the Walla Walla Valley.