Alain Ducasse: “I will produce the best biscuits in the world”

World-renowned French chef Alain Ducasse has announced that he will open a biscuit factory to produce high quality biscuits after his coffee, chocolate and ice cream projects. Ducasse, who is not only a leader of fine cuisine but also an active entrepreneur, will create a limited series of cookies for his new restaurant Sapid.

An artisanal biscuit factory has been added to the Manufacturers trio, Ducasse’s latest idea to expand the range of pastry products. After coffee, chocolate and ice cream, I will definitely be a biscuit maker in a few months,” says the chef. “My idea is to create the best cookies in the world, as I try to do with ice cream and sherbet. Of course, this is time-consuming work,” he said. Alain Ducasse will open the biscuit factory in September.