Chef Grant Achatz and his three-Michelin-starred Alinea team are sharing the love this Valentine’s Day, with a five-course tasting menu available for delivery everywhere in the US.
The menu consists of dishes such as caviar, scallops, and beef and closes with chocolate and flowers, sprinkled with Alinea magic.
Alinea’s Valentine’s Day Dinner Menu:
- Osetra Caviar: Passionfruit, Ginger, Champagne
- Smoked Squash Soup: Yellow Curry, Crab, Coconut
- Diver Scallops: Périgord Black Truffle, Onion Ring, Orzo
- Ribeye of American Beef: Wild Mushroom Tart, Cherry Bordelaise, Parsnips
- Dessert on Your Table: Milk Chocolate, Roses, Raspberry, Lychee