The book, in which he tried to reflect the personality of chef, writer and television, which Anthony Bourdain began preparing two years before his death, was completed by his assistant Laurie Woolever. The completed book will be published on October 13. The book, which Bourdain visited and shared his thoughts about his favorite places to eat, will also include the writings of his family and friends.
The ratio of closed Michelin-starred restaurants is 68%
The Michelin Guide has developed a tool that records the number of open Michelin-starred restaurants. In the table, which records the percentage...
Michelin-starred chef Mark Donald will launch the first fine dining restaurant at a Scotch...
Mark Donald, head chef of Number One at The Balmoral restaurant, is attending the first fine dining restaurant at The Grenturret, Scotland's...
World’s best restaurant Mirazur will open a 3-month pop-up in Singapore
The famous French restaurant Mirazur, which won the 'World's 50 Best Restaurant 'awards in 2019, opens a pop-up at Straits Clan, a...
José Andrés will open two new New York restaurants
Spanish chef José Andrés will open two new restaurants in Manhattan's NoMad neighborhood. As coronavirus restrictions began to lift and new practices...
Del Posto closes permanently
Del Posto, the luxury Italian restaurant, opened in 2005 and co-owned by Chef Mario Batali, is permanently closing its doors. The restaurant...
Chef-patron Phil Howard launches pasta delivery service OTTO
Phil Howard, chef-patron of Elystan Street Restaurant, which has a Michelin star in London and is among the top 100 restaurants in...
Restaurants and bars opened in the UK today
As the UK continues its coronavirus vaccination efforts, stores, restaurants, bars and other businesses have reopened in the UK as of today....
National Geographic Traveler explores Italian cuisine
National Geographic Traveler UK team allows you to explore Italy from home with the Travel Geeks online for travel enthusiasts on April...