Applications for the Jean Delaveyne Award, the 14th times of which will be held on 17 November 2020, have started. The best chefs of France will compete at the award ceremony in EquipHotel Paris. In the competition held in memory of the famous chef Jean Delaveyne , the age limit of the candidates has been determined as 23 and the candidates will only compete in the selected categories. The three ingredients will be beef, two chocolate souffle, coffee and a surprise category set by the jury. The winner, headed by Guillaume Gomez and Guy Legay, will receive a trophy by the president and a 10,000 euro prize from the Toques Françaises association.
Application deadline: 30 November 2019
Evaluation of applications: 28 February 2020
Announcement of the finalists: 15 May 2020