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Ahmet Veisoğlu

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Three unique Michelin-starred restaurants in Italy

It's a well-known fact that Italy excels at creating extraordinary dishes, from traditional Italian dishes to inspiring modern dishes. Reflecting this culinary...

Copenhagen’s new gourmet spots

The World’s 50 Best Restaurants 2022 list made an unprecedented choice this year. For the first time in the 20-year history of...

Aduriz: “Textures are just as important as taste and smell”

The legendary creator of Mugaritz, Andoni Luis Aduriz, made candid statements at the Reuters Next conference he attend. Stating that smell and...

Michelin-starred chefs Ho Chee Boon and Akira Back are preparing two new concepts for...

Blossom Hotel Houston, the luxury facility to be opened in Houston, announced its collaboration with Michelin-starred chefs Ho Chee Boon and Akira...

The Roca Brothers track down lost seeds in pursuit of their mother’s childhood tastes

Joan, Josep, Jordi Roca acted on their mother Montserrat Fontané’s longing for childhood meals. But recreating these childhood meals wasn’t all that...

Dan Barber talks about the future of his Michelin-starred restaurant Blue Hill

Blue Hill at Stone Barn, the two-star Michelin restaurant run by chef Dan Barber in New York's Hudson Valley, has reopened after...

Michelin Guide Tokyo adds new stars and special awards to 2022 edition

Michelin Guide Tokyo has announced the 2022 edition. With 3 new two-star restaurants, 21 new single stars, and 14 green stars this...

The World’s 50 Best Restaurants 2022 awards ceremony will be in Moscow

The World’s 50 Best Restaurants, which rewards the best restaurants in the world, announced the city where it will be held the...