Kawajin closed after 231 years of service due to Coronavirus
The pandemic brought the end of the historic Japanese restaurant called Kawajin. The restaurant, which became a cultural symbol after appearing in...
Australian chef Neil Perry is opening his first solo restaurant
Australian chef, restaurateur, author and TV presenter Neil Perry is adding a new restaurant to his successful career. The restaurant will be...
Green-starred Humus Hortense announced “Save The Harvest” Project
Receiving a greens star with the most recent Michelin Guide Belgium & Luxembourg, Humus Hortense’s owner and chef, the receiver of the...
Legendary Roux brothers’ recipe book is out, all the profits will be donated
Following the passing of Albert Roux, the restaurant he founded with his brother Michel Roux Snr, Le Gevroche is publishing a book...
Chef Alexandre Mazzia: “Whatever the destination, the most important thing is the journey”
Located in Marseille, France’s newest three Michelin-starred restaurant AM par Alexandre Mazzia’s owner and chef Alexandre Mazzia talked to the Food and...
Michelin-starred Pony and Trap announced a special Valentine’s Day meal kit menu
Located in Somerset, Englang, Michelin-starred Pony and Trap will offer a special take-away meal box for Valentine’s Day during the times when...
A first in the country: Vegan restaurant received a Michelin star!
A first for France, one of the countries that have the busiest gastronomy scene… Serving only vegan food, ONA became the first...
World-renowned chef Jordi Roca will carry the Casa Cacao brand to Hong Kong
One of Spain’s most famous restaurants El Celler De Can Roca’s pastry chef, Jordi Roca, will carry his bean-to-bar chocolate brand to...