Live coronavirus found on frozen food packaging in China!
Chinese health authorities investigating a recent Covid-19 outbreak say they have discovered live coronavirus on frozen food packaging, a finding that suggests...
The UK hospitality industry unites under the umbrella of HospoDemo: “We’ve had enough of...
The UK's restaurants and cafes gathered today at the HospoDemo event to save the hospitality industry from the government's recent COVID-19 restrictions.
Identità Golose 2020 meets the gastronomy industry on a digital platform!
As coronavirus restrictions are in constant flux, the organizers of Identità Golose 2020 made a big decision by delaying this year's live...
A passion story: Uncorked
Finely crafted with a true gastronomic delicacy, "Uncorked" carries the story of a young man caught between passion and anticipation to the...
A gastronomic epic from Kiko Moya and Alberto Redrado: L’Escaleta cookbook
The perfect combination of gastronomy and wine of the 2 Michelin-starred L'Escaleta, run by the family under the leadership of second-generation Kiko...
Happy World Food Day!
World Food Day, which is celebrated annually on October 16, this year is dedicated to highlighting food and agriculture as an important...
The latest blow to French restaurants: curfew after 9 pm!
On Wednesday 14 October, President Emmanuel Macron announced a curfew from 9 pm to 6 am in Île-de-France and eight other French...
New pop-up project from London’s celebrity chef Chantelle Nicholson!
Chantelle Nicholson, one of the best chefs in London, will host her guests for at least 3 months with All's Well, the...