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Posts by Joana Munne
Brazilian Food Culture: Authenticity that reflects a vast diversity of influences
October 1, 2020
Joana Munne and Katherina Cordas wrote for Gastromasa: “The gastronomic scenario...
August 24, 2020
Michelin Star in the Canary Islands: Massimo Bottura
July 6, 2022
While the Modena chef stands out as the protagonist of two best-selling menus and an acclaimed speech at the Royal Hideaway Resort...
“The World’s 50 Best Restaurants” Announced their 51-100 List for 2022
July 6, 2022
Sponsored by S.Pellegrino and Acqua Panna, "The World's Best Restaurants 2022" will announce its top 50 list at the red carpet ceremony...
Nusret Gökçe, who is known as Salt Bae in the world, opened the new...
July 4, 2022
On 28 June, the Knightsbridge branch of Nusr-Et opened in an open-air venue with 70 people under the leadership of the famous...
One of the most prestigious chefs of artistic Spanish cuisine, Paco Roncero is at...
July 3, 2022
The enthusiasm of Michelin-starred chefs launched into Bodrum! Welcoming its guests with an environment intertwined with nature and a unique sea view, be...
The National Geographic Traveler Food Festival is back after a long time
July 2, 2022
The National Geographic Traveler Food Festival, which will be held in London on 16-17 July 2022, offers the participants the opportunity to...
Ukrainian Chef to Open London Restaurant Staffed by Refugees
July 1, 2022
Ukrainian chef Yurii Kovryzhenko and his partner Olga Tsybytovska will open their debut modern Ukranian restaurant in London's Brompton Road, Chelsea, in...
Noma Announces Loss in 2021
June 30, 2022
Denmark's three-Michelin-starred restaurant Noma announced a loss in 2021. The restaurant, which is number one on the list of The World's 50...
Michelin-Starred Chef’s Book Available as NFT
June 29, 2022
Michelin Starred chef Vikas Khanna collaborated with Akshaya.io for the sale of his new book 'Sacred Foods of India' as NFT. With...
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