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Kyoko Nakayama


The history of Kaiseki

IHCL expands footprint with three new Taj hotels

South Asia’s biggest hospitality company Indian Hotels Company partners with real estate company Ambuja Neotia Group on two new hotel signings –...

S. Pellegrino’s new platform: “S. Pellegrino Young Chef Academy”

After initiating “S. Pellegrino Young Chef” competition, S. Pellegrino announced its new collective “S. Pellegrino Young Chef Academy” for young talents to...

Michelin star chef Vicky Lau’s new concept Date by Tate

Vicky Lau, the owner and chef of Michelin star restaurant Tate Dining Room and Bar in Hong Kong, was crowned Asia’s best...

Spain’s 3-star chefs brought together by Michelin

Michelin has announed that this year’s Michelin Guide events will be held on digital platforms. On November 30th, the open gala for...

Robbie Lorraine’s 80s themed restaurant Only Food and Courses

The new fine-dining restaurant inspired by 80s and 90s cuisine opens in Pop Brixton on December 3rd. Chef Robbie Lorraine and co-owner...

Alchemist is 2021 White Guide Denmark’s “Restaurant of the Year”

Rasmus Munk’s Alchemist crowned “Restaurant of the Year” for the second time as 2021 White Guide digital awards were announced with a...

2 extraordinary employees from M Restaurants: robot Sage and Bailey

London's top restaurant chain M Restaurants offers its guests a special experience with 2 new employees after quarantine: Robot Sage and Bailey.

Tom Kerridge’s long-awaited book: The Hand & Flowers

The doors of The Hand & Flowers, the world's first and only 2 Michelin-starred pub, are opening with Tom Kerridge's long-awaited book.