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Gastromasa
Home
Schedule (2019)
Gallery
Gastromasa (2019)
Gastromasa (2018)
Gastromasa (2017)
Gastromasa (2016)
Gastromasa (2015)
News
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Posts by Gastromasa
Gastromasa
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Practical dishes handbook: Speedy Mob
January 24, 2021
Chef Mory Sacko: “I can already say that my year 2021...
January 24, 2021
Record participation for this year’s New York Restaurant Week
January 23, 2021
La Liste announced its new publication
January 23, 2021
Stories of street foods continues: Street Food Latin America
January 23, 2021
Kawajin closed after 231 years of service due to Coronavirus
January 22, 2021
Australian chef Neil Perry is opening his first solo restaurant
January 22, 2021
Green-starred Humus Hortense announced “Save The Harvest” Project
January 22, 2021
Legendary Roux brothers’ recipe book is out, all the profits will...
January 21, 2021
Chef Alexandre Mazzia: “Whatever the destination, the most important thing is...
January 21, 2021
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Practical dishes handbook: Speedy Mob
January 24, 2021
Founder of the MOB Kitchen, Ben Lebus’ book Speedy Mob was published in 2020 and consists of practical recipes that take 12...
Chef Mory Sacko: “I can already say that my year 2021 is even greater...
January 24, 2021
28-year-old chef of freshly Michelin-starred MoSuke and La Liste’s Young Chef Award recipient Mory Sacko became one of the most-talked-about chefs of...
Record participation for this year’s New York Restaurant Week
January 23, 2021
Held every year in New York City, this year’s Restaurant Week is going to be the biggest yet despite the pandemic, reports...
La Liste announced its new publication
January 23, 2021
Published for the first time in 2015, French company La Liste names 1000 of the world’s best restaurants and is one of...
Stories of street foods continues: Street Food Latin America
January 23, 2021
Focusing on the stories behind the street food that makes the world’s most vibrant cities so alive, “Street Food Latin America” offers...
Kawajin closed after 231 years of service due to Coronavirus
January 22, 2021
The pandemic brought the end of the historic Japanese restaurant called Kawajin. The restaurant, which became a cultural symbol after appearing in...
Australian chef Neil Perry is opening his first solo restaurant
January 22, 2021
Australian chef, restaurateur, author and TV presenter Neil Perry is adding a new restaurant to his successful career. The restaurant will be...
Green-starred Humus Hortense announced “Save The Harvest” Project
January 22, 2021
Receiving a greens star with the most recent Michelin Guide Belgium & Luxembourg, Humus Hortense’s owner and chef, the receiver of the...