Gastromasa
Practical dishes handbook: Speedy Mob
Founder of the MOB Kitchen, Ben Lebus’ book Speedy Mob was published in 2020 and consists of practical recipes that take 12...
Chef Mory Sacko: “I can already say that my year 2021 is even greater...
28-year-old chef of freshly Michelin-starred MoSuke and La Liste’s Young Chef Award recipient Mory Sacko became one of the most-talked-about chefs of...
Record participation for this year’s New York Restaurant Week
Held every year in New York City, this year’s Restaurant Week is going to be the biggest yet despite the pandemic, reports...
La Liste announced its new publication
Published for the first time in 2015, French company La Liste names 1000 of the world’s best restaurants and is one of...
Stories of street foods continues: Street Food Latin America
Focusing on the stories behind the street food that makes the world’s most vibrant cities so alive, “Street Food Latin America” offers...
Kawajin closed after 231 years of service due to Coronavirus
The pandemic brought the end of the historic Japanese restaurant called Kawajin. The restaurant, which became a cultural symbol after appearing in...
Australian chef Neil Perry is opening his first solo restaurant
Australian chef, restaurateur, author and TV presenter Neil Perry is adding a new restaurant to his successful career. The restaurant will be...
Green-starred Humus Hortense announced “Save The Harvest” Project
Receiving a greens star with the most recent Michelin Guide Belgium & Luxembourg, Humus Hortense’s owner and chef, the receiver of the...