BraveTart, the book published by American pastry chef and food writer Stella Parks in 2017, includes recipes for iconic American desserts. BraveTart, Parks’ first cookbook, offers many special recipes from home delicacies such as Blueberry Muffins and Glossy Fudge Brownie to supermarket products such as Vanilla Wafers.
A Miami Clubhouse In Victoria: Palm House
Incipio, the group behind London's favorite party venues including The Prince, Pergola Paddington and Lost In Brixton, has announced the opening of...
Lisboeta, Edie’s And Shibden Mill New Recent Additions To The Michelin Guide
Michelin's latest monthly update is featured in its 2023 Guide to Great Britain and Ireland, while six more restaurants have been added...
Award Winning Chef Tim McKee Will Open a Basque Restaurant
Chef Tim McKee, the James Beard Award-winning chef behind landmark local eateries like La Belle Vie, Sea Change and Solera, has announced...
Robert Murray is New Executive Chef for Al Baleed Resort
Executive chef Robert Murray has joined the team at Al Baleed Resort Salalah by Anantara Hotels Group.
Robert has...
Meliá Chiang Mai Opens Mai Restaurant & Bar Reaching The Sky
Meliá Chiang Mai organized the launch of Mai Restaurant&Bar, which has an impressive view. Five-star hotel Meliá Chiang Mai in Thailand opened...
Homewood Hotel & Spa Has Announced the New Food and Beverage Manager
Homewood Hotel & Spa has announced the appointment of Robert Fairbairn as its new food and beverage manager. A member of Small Luxury...
Demand for “Inflation-proof Assets” Sees Fine Wine Trading Revenue Jump Nearly 40%
Global fine wine trading company Bordeaux Index has toasted a leap in revenue in the first six months of the year, which saw turnover...
Nobu Hospitality and Restaurant Group Enters to Asia Pasific Markets
The luxury hospitality and restaurant chain brand enters the Vietnamese market in partnership with Nobu Hospitality, Viet Capital Real Estate and Phoenix...