New York City restaurant scene experienced over 11 thousand job losses last month

Being one of the busiest cities in the world, New York City gastronomy scene was hit as hard as any other during...

Practical dishes handbook: Speedy Mob

Founder of the MOB Kitchen, Ben Lebus’ book Speedy Mob was published in 2020 and consists of practical recipes that take 12...

Chef Mory Sacko: “I can already say that my year 2021 is even greater...

28-year-old chef of freshly Michelin-starred MoSuke and La Liste’s Young Chef Award recipient Mory Sacko became one of the most-talked-about chefs of...

Record participation for this year’s New York Restaurant Week

Held every year in New York City, this year’s Restaurant Week is going to be the biggest yet despite the pandemic, reports...

La Liste announced its new publication

Published for the first time in 2015, French company La Liste names 1000 of the world’s best restaurants and is one of...

Stories of street foods continues: Street Food Latin America

Focusing on the stories behind the street food that makes the world’s most vibrant cities so alive, “Street Food Latin America” offers...

Kawajin closed after 231 years of service due to Coronavirus

The pandemic brought the end of the historic Japanese restaurant called Kawajin. The restaurant, which became a cultural symbol after appearing in...

Australian chef Neil Perry is opening his first solo restaurant

Australian chef, restaurateur, author and TV presenter Neil Perry is adding a new restaurant to his successful career. The restaurant will be...

Green-starred Humus Hortense announced “Save The Harvest” Project

Receiving a greens star with the most recent Michelin Guide Belgium & Luxembourg, Humus Hortense’s owner and chef, the receiver of the...

Legendary Roux brothers’ recipe book is out, all the profits will be donated

Following the passing of Albert Roux, the restaurant he founded with his brother Michel Roux Snr, Le Gevroche is publishing a book...

Hélène Darroze and Clare Smyth were the recipients of three stars in the Michelin...

Announced this week, Michelin guide Great Britain and Ireland’s 2021 selection was arguably the most special as two restaurants helmed by women...

Acclaimed chef Mauro Colagreco announced his new hamburger bar opening in Singapore

Crowned the best restaurant in the world by World’s 50 Best in 2019, Mirazur’s Argentinian chef and owner Mauro Colagreco is opening...

Godiva is closing its North American stores and cafes

According to an announcement made on Sunday, Godiva Chocolatier has decided to close of sell all of their stores and cafes in...

Michelin Guide Great Britain and Ireland gave out its 2021 stars!

One of Michelin’s most anticipated guides, Great Britain and Ireland, announced its 2021 stars with a live event that was broadcasted on...

Turkey’s source of pride in Michelin Guide: Successful chef Ahmet Dede received a Michelin...

Michelin Guide announced the newest stars of Great Britain and Ireland with a ceremony held this afternoon. Turkish chef Ahmet Dede became...

Acclaimed pastry chef Yann Couvreur became the cover chef of Patisserie by FoodinLife!

World-famous pastry chef Yann Couvreur is the guest chef for the cover story of Patisserie by FoodinLife’s latest issue.

The restaurant that gets its power from the nature: El Diablo

One of the most unique addresses of Spanish cuisine, El Diablo is not only special for its food but also with its...

New York City restaurant scene experienced over 11 thousand job losses last month

Being one of the busiest cities in the world, New York City gastronomy scene was hit as hard as any other during...