Pushing the boundaries of sweet and sour: Chef Jesús Escalera

Spanish chef Jesus Escalera is known for using extraordinary tastes together with harmony in his sweet restaurant La Postrería in Mexico. Most recently, Escalera...

Gordon Ramsay to open his first food market in the US

Gordon Ramsay is opening his first food market in the US in the new year. Gordon Ramsay Food Market, which will open...

The shining star of Danish gastronomy, Jonathan Bernsten will be at Gastromasa!

The stars of the gastronomy world meet at Gastromasa! Let’s get to know our world-famous guests who opened our horizons with their...

Angela Hartnett and José Pizarro continue ‘Eat Out To Help Out ‘ discount in...

Bermondsey restaurateurs Angela Hartnett and Jose Pizarro have teamed up to launch a new community initiative, which will see local businesses offer...

The opportunity to cook with the vegetables of Alain Passard with Panier d’Alain!

Since restrictions were imposed on restaurants in France due to COVID-19, Michelin-starred Alain Passard opened the seasonal products of the Arpège restaurant's...

Famous chef Shaun Hergatt returns to New York with his new project Vestry!

Celebrity chef Shaun Hergatt, who both earned Michelin stars from previous New York restaurants SHO and Juni, is back in New York...

Major eco-disaster in Russia’s the Kamchatka Peninsula!

Khalaktyrsky beach, one of the jewels of the Kamchatka peninsula near Kamchatsky, Russia is facing a major eco-disaster. The...

London’s beloved restaurant Rita’s is back!

Known for keeping the American street food culture alive in London, Missy Flynn and Gabriel Pryce’s restaurant Rita's opens in Soho. Rita’s...

Representative of modern Russian cuisine, Vladimir Mukhin, is coming to Gastromasa

Representative of modern Russian cuisine, Vladimir Mukhin, is coming to Gastromasa. Ranked 15th in the 2018 The World’s 50 Best List, Mukhin brings new...

Chef Mauro Colagreco has announced that he will open an all-seafood restaurant

Mauro Colagreco, the chef of the Mirazur restaurant in Menton, has announced his new project dedicated to marine species, which he will...

The Chaîne des Rôtisseurs GB Young Professional Awards found their winners

The Chaîne des Rôtisseurs GB Young Professional Awards found their winners. Liam Rogers of Gleneagles, one of Scotland's leading hotels, was awarded...

Dominic Chapman is taking over The Crown

Chef and owner of The Beehive, one of Berkshire's most important pub-restaurants, Dominic Chapman is taking over the famous British chef Simon...

New restaurant in partnership with Akira Back and Mandarin Oriental

The opening date of Mandarin Oriental Mayfair, which will be opened by Mandarin Oriental Group in London, which will include Korean-American chef...

Support for sustainability from a Michelin-starred chef

Organized by the Norwegian Seafood Council to raise awareness about the use of sustainably sourced seafood, the Sea Change campaign will run...

New Executive Chef appointed to The Terrace

The Terrace, the 3 AA badged restaurant of Montagu Arms, one of the important hotels of the New Forest, has found its...

The nomination process for the Annual Dinner & Awards has begun

The traditional Annual Dinner & Awards of the Institute of Hospitality are back after a two-year hiatus due to the epidemic. The...

Jamie Oliver joins ‘Eton Mess’ protests

Celebrity chef Jamie Oliver has joined the "Eton Mess" protests, urging food companies to support anti-obesity measures. The famous chef praised supermarket...

Standalone pâtisserie in London by Cherish Finden

Pastry chef and Bake Off: The Professionals judge Cherish Finden will open her first standalone pâtisserie, Shiok!, on June 16. Shiok!, which...