Restaurant reflecting the culture of Thessaloniki: Mavri Thalassa
Thessaloniki, Greece charming city, is a place that brings together people and flavors. It has a rich culture where you can see...
St. The Moritz Gourmet Festival will take place from 31 January to 8 February...
The Moritz Gourmet Festival dates have been announced that it will be held in 2020 and held in the first months of...
The most exported cuisine in the world: Italy
According to a study by Joel Waldfogel, an economist at the University of Minnesota, the most exported cuisine is Italian cuisine.
EXP’Hotel Fair for professionals in the hotel, restaurant and catering sector will be held...
The EXP’Hotel Fair, which host professionals from the hotel, restaurant and food and beverage sector, will take place in Bordeaux France on...
Augmented reality experience at the White Rabbit restaurant in Moscow
The White Rabbit restaurant in
Moscow offers its guests a new Russian cuisine, pushing the limits of the
dining experience. Chef Viladimir Mukhin brings...
Chef Brain Mc Dermott won the Gourmand World Cookbook Awards with “Donagal Table” book
Donegal chef Brain Mc Dermott defeated Mauro Colagrecco of Mirazur, which ranked first in the world's top 50 restaurants in 2019 to...
“Sustainable Thinking Symposium” on July 16 in San Francisco
Basque Culinary Center together with
Chef Dominique Crenn organized symposium. Successful chefs will hold meetings
and speeches on 16 July.
Alice...
The applications to 14th Jean Delaveyne Award has started that the best chefs of...
Applications for the Jean Delaveyne Award, the 14th times of which will be held on 17 November 2020, have started. The...
Gordon Ramsay to open 100 restaurants in us by 2024
Successful British Chef Gordon Ramsay found the partner he
was looking for in 100 restaurants planned to open by 2024. Ramsey, which
currently has...
One of the most successful chefs of France: Alain Ducasse
After Joel Robuchon who has 31 michelin stars and died in 2018, Alain Ducasse, one of the successful chefs of France who...
The Chaîne des Rôtisseurs GB Young Professional Awards found their winners
The Chaîne des Rôtisseurs GB Young Professional Awards found their winners. Liam Rogers of Gleneagles, one of Scotland's leading hotels, was awarded...
Dominic Chapman is taking over The Crown
Chef and owner of The Beehive, one of Berkshire's most important pub-restaurants, Dominic Chapman is taking over the famous British chef Simon...
New restaurant in partnership with Akira Back and Mandarin Oriental
The opening date of Mandarin Oriental Mayfair, which will be opened by Mandarin Oriental Group in London, which will include Korean-American chef...
Support for sustainability from a Michelin-starred chef
Organized by the Norwegian Seafood Council to raise awareness about the use of sustainably sourced seafood, the Sea Change campaign will run...
New Executive Chef appointed to The Terrace
The Terrace, the 3 AA badged restaurant of Montagu Arms, one of the important hotels of the New Forest, has found its...
The nomination process for the Annual Dinner & Awards has begun
The traditional Annual Dinner & Awards of the Institute of Hospitality are back after a two-year hiatus due to the epidemic. The...
Jamie Oliver joins ‘Eton Mess’ protests
Celebrity chef Jamie Oliver has joined the "Eton Mess" protests, urging food companies to support anti-obesity measures. The famous chef praised supermarket...
Standalone pâtisserie in London by Cherish Finden
Pastry chef and Bake Off: The Professionals judge Cherish Finden will open her first standalone pâtisserie, Shiok!, on June 16. Shiok!, which...