Chef who creates wonders with vegetables: Joris Bijdendijk

Amsterdam, the capital of the Netherlands, is one of the most enjoyable cities in Europe with its flat roads, bikes, canals and museums. We...

Thai cuisine that worthy of the kings: Blue Elephant

Thai cuisine has started to see the value it deserves in recent years. Restaurants that has high ranks in The World’s 50 Best Restaurants...

Iconic Restaurant of the Paris: Le Procepe

It is possible to find traces left by Paris with its culture and history all over the world. There are many restaurants and cafes...

Peggy Porschen comes together with passion

In 2003, Peggy Porschen was launched in London by award-winning pastry designer Peggy Porschen and her husband Bryn Morrow. Patisserie named after its owner...

The last bistro example of Paris’s culture: Benoit

When it comes to the bistro in Paris, Benoit comes first. Continuing its activities since 1912, Benoit gives its guests the historical air of...

Francis Mallmann and his unusual style

Argentinian chef Francis Mallmann is one of the most respected chefs in the world today. Instead of being competitive in the name of creativity...

Angel Leon: “Chef Of The Sea”

Born as a son of a fisherman in Andalusia, Spain chef Angel Leon, became one of Spain's best chefs with his passion for the...

New York’s finest: Daniel Humm

Dreams of becoming a cyclist and even competes with the national team of Switzerland. But for Daniel Humm, his passion for the kitchen stands...

The best of Peking duck is in Beijing Da Dong Roast Duck

Beijing Da Dong Roast Duck Restaurant is considered to be one of the best fried Beijing duck restaurants in Beijing. Da Dong Roast Duck...

Cheerful Chef of Le Bernardin: Eric Ripert

In the world of gastronomy, there are two things that come to mind when you think about Eric Ripert: He is always smiling, positive...

The Chaîne des Rôtisseurs GB Young Professional Awards found their winners

The Chaîne des Rôtisseurs GB Young Professional Awards found their winners. Liam Rogers of Gleneagles, one of Scotland's leading hotels, was awarded...

Dominic Chapman is taking over The Crown

Chef and owner of The Beehive, one of Berkshire's most important pub-restaurants, Dominic Chapman is taking over the famous British chef Simon...

New restaurant in partnership with Akira Back and Mandarin Oriental

The opening date of Mandarin Oriental Mayfair, which will be opened by Mandarin Oriental Group in London, which will include Korean-American chef...

Support for sustainability from a Michelin-starred chef

Organized by the Norwegian Seafood Council to raise awareness about the use of sustainably sourced seafood, the Sea Change campaign will run...

New Executive Chef appointed to The Terrace

The Terrace, the 3 AA badged restaurant of Montagu Arms, one of the important hotels of the New Forest, has found its...

The nomination process for the Annual Dinner & Awards has begun

The traditional Annual Dinner & Awards of the Institute of Hospitality are back after a two-year hiatus due to the epidemic. The...

Jamie Oliver joins ‘Eton Mess’ protests

Celebrity chef Jamie Oliver has joined the "Eton Mess" protests, urging food companies to support anti-obesity measures. The famous chef praised supermarket...

Standalone pâtisserie in London by Cherish Finden

Pastry chef and Bake Off: The Professionals judge Cherish Finden will open her first standalone pâtisserie, Shiok!, on June 16. Shiok!, which...