Turmoil on French menus: Foie gras crisis

Increasing bird flu cases across Europe have hit the poultry industry. Due to the problems in the supply of foie gras, which...

Italy’s largest wine museum opens in Verona

Verona is getting ready to host Italy's largest wine museum. Museo del Vino (MuVin) in the Veneto region in the northeast of...

Mauro Colagreco will be in Ibiza all summer

Argentine chef Mauro Colagreco will be at El Silencio in Ibiza throughout the summer. The 3-Michelin-starred chef, who will take control of...

A new move from Sözen Group: Hospitality Reader

Sözen Group continues publishing activities without slowing down. Hospitality Reader, the new initiative of Sözen Group, which is known for portals that...

Vegan menu subscription from Daniel Humm

A year after Swiss chef Daniel Humm transformed his famous New York restaurant, Eleven Madison Park, with vegan menus, he launched the...

New restaurant from Michelin-starred chef Akira Back

Michelin-starred chef Akira Back is opening his new eponymous restaurant in Dallas today. The most striking dishes on the menu of the...

Toque d’Or® 2022 Contest Winners Announced

The winners of the Toque d'Or® 2022 competition organized by Nestlé Professional have been announced. Samantha Watkins, James Shuttleworth, and Tara Humphrey...

Washington’s Michelin-starred restaurants announced

Restaurants with 2022 Michelin stars in Washington have been announced. In the announced list, four restaurants received their first stars.

Iron Chef is back!

The iconic culinary contest Iron Chef is getting ready to return. Iron Chef: Quest for an Iron Legend will premiere on Netflix...

The Cateys 2022 nominees announced

The nominees have been announced for The Cateys, one of the most prestigious awards in the hospitality industry. The winners from the...

The Chaîne des Rôtisseurs GB Young Professional Awards found their winners

The Chaîne des Rôtisseurs GB Young Professional Awards found their winners. Liam Rogers of Gleneagles, one of Scotland's leading hotels, was awarded...

Dominic Chapman is taking over The Crown

Chef and owner of The Beehive, one of Berkshire's most important pub-restaurants, Dominic Chapman is taking over the famous British chef Simon...

New restaurant in partnership with Akira Back and Mandarin Oriental

The opening date of Mandarin Oriental Mayfair, which will be opened by Mandarin Oriental Group in London, which will include Korean-American chef...

Support for sustainability from a Michelin-starred chef

Organized by the Norwegian Seafood Council to raise awareness about the use of sustainably sourced seafood, the Sea Change campaign will run...

New Executive Chef appointed to The Terrace

The Terrace, the 3 AA badged restaurant of Montagu Arms, one of the important hotels of the New Forest, has found its...

The nomination process for the Annual Dinner & Awards has begun

The traditional Annual Dinner & Awards of the Institute of Hospitality are back after a two-year hiatus due to the epidemic. The...

Jamie Oliver joins ‘Eton Mess’ protests

Celebrity chef Jamie Oliver has joined the "Eton Mess" protests, urging food companies to support anti-obesity measures. The famous chef praised supermarket...

Standalone pâtisserie in London by Cherish Finden

Pastry chef and Bake Off: The Professionals judge Cherish Finden will open her first standalone pâtisserie, Shiok!, on June 16. Shiok!, which...