Chef Alexandre Couillon is coming to Gastromasa who scored 19 points out of 20 at Gault Millau which has two Michelin strarred and French restaurants reviews guide. In 1999, he founded his restaurant La Marine with his wife Céline in the French Atlantic, at the age of 22, and in 2016 he was named chef of the year in France. The chef, who always uses local and fresh products in his kitchen, grows his own vegetables. Take your seat at Gastromasa, where the world’s stars will meet!
