Chef James Mackenzie collaborated with an award-winning brewery and launched InnSpire

James Mackenzie, Michelin-starred chef and owner of Pipe and Glass in South Dalton, has partnered with Wold Top, an award-winning brewery. Launching a new beer called InnSpire, Mackenzie and Wold Top have created an IPA with notes of citrus and floral aromas. The chef stated that he has added the new beers that have been launched to the market on Pipe and Glass’s menu.

Stating that they have been serving Wold Top beer in his restaurant for the past 15 years, James Mackenzie said: “Throughout my menus at the Pipe and Glass, there is a real focus on provenance of our produce and we’ve approached the development of this beer with the same philosophy. I’m thrilled to be able to say that InnSpire is brewed using malts grown on the Yorkshire Wolds that surround us. We can’t wait to welcome our customers back to the Pipe and Glass and for them to be able to try it.”

Kate Balchin, Director at Wold Top said: “We’re really excited and honoured to have worked with James, Kate and the team at the Pipe and Glass to create their new bespoke house beer. We love working with people who are as passionate about our local area as we are and hope that the beer will be enjoyed by all who come to visit and sample James’ fabulous menu.”