Cristina Bowerman

Cristina Bowerman is a multi-talented chef with a passion for travel and innovative cooking. After many years abroad in the United States, she has returned to Italy, keen on inspiring a new generation of female chefs and leading a fresh, modern era of Italian cooking. Her creative plates are rooted in Italian tradition with international flair. In 2008 she received ‘Two Forks’ in The Gambero Rosso Guide and in 2010 she was awarded a Michelin star.