Jonathan Berntsen

The shining star of Danish gastronomy, Jonathan Bernsten, combines Northern cuisine with Mediterranean flavors in his famous restaurant The Samuel. The successful chef who revolutionized the Danish food scene is proof that Danish cuisine is more than Scandinavian minimalism. Awarded with a Michelin star in 2014, the founding chef of The Samuel is praised for his different menu as well as food and wine pairings. This devotion to pairing has been acknowledged with numerous awards such as winning the Copa Jerez 2013 and again in the Copa Jerez 2019; the most prestigious international competition in food and wine pairing.