Chef Luigi Taglienti began his career working with “Maestro” Ezio Santin and afterwards, continued his experience working with world renowned chefs such as Christian Willer, Christian Sinicropi and Carlo Cracco who helped him form his professionalism and stimulate his creativity. Under the leadership of Chef Taglienti, and after only a few months since opening, LUME was awarded its first Michelin Star by the Michelin Guide 2017. LUME was also awarded “News of the Year” by the “I Ristoranti d’Italia 2017” guide of L’Espresso, receiving a ‘3 Cappelli’ score. He also got the “Best New Restaurant” Award by OAD in 2017.
Restaurant : Lume