The famous Michelin starred chef has become one of the most experienced chefs of the gastronomy world today with the Noor Restaurant that he opened in Córdoba in 2016. In 2017, he was selected as Best Chef of the Year by Tapas Magazine.
Paco Morales
European nations take on their global rivals in the Pastry World Cup
The 2021 version of the Bread Globe Mug (Sports car du Monde de la Pâtisserie) is upon us. After 50 nationwide and...
“The Health Film That Health Organizations Don’t Want You To See”
What The Health highlights the link between diet and disease, while focusing on what's happening in the health, pharmaceutical, and food industries....
Identità Golose, starting tomorrow with the theme “Building a New Future: Work”
Italy’s most important gastronomic event Identità Golose is back. The event, which will be held with the theme of “Building a New...
The gastronomy professionals meet at Sirha Lyon!
Sirha Lyon, the most important meeting of the HoReCa industry in the world, has started! Held every two years in Lyon, France,...
Dan Barber combines the restaurant and the training workshop
The pioneer of the ‘From Farm to Table’ movement, US chef Dan Barber is preparing to reopen his favourite restaurant Blue Hill...
A Turkish restaurant in The World’s 50 Best Restaurants list: Mikla
The World's 50 Best Restaurants has announced its "51-100 List 2021" for food lovers. Mikla, the restaurant of the renowned Turkish chef...
The World’s 50 Best Restaurants has announced “51-100 List 2021”
After a year’s hiatus, all heads are turning to Antwerp, Flanders as The World’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, is...
Michelin-starred chef Andrea Aprea announces opening his new restaurant in Milan
Two Michelin-starred chef Andrea Aprea, known for his VUN Andrea Aprea restaurant at the Park Hyatt Milan hotel, has announced the new...