Rodolfo Guzmán

Rodolfo Guzmán, who makes the unique style of Chilean cuisine feel in all the dishes he serves, is one of the chefs who best reflects the bond between food and soul. After graduating from the culinary school, Rodolfo Guzmán had the opportunity to work with Andoni Luis Aduriz in Mugaritz, Spain. Following his experiences in many important restaurants in Chile and Europe, Guzmán founded BORAGó in 2006. The successful chef’s passion for gastronomy brought the restaurant to The World’s 50 Best Restaurants list in a short time. Rodolfo Guzmán, who creates uniqe tastes in his kitchen by using Chile’s endemic products, is also appreciated for his close relationship with local producers. Guzmán has also created the C.I.B a Food re-searching Center that focuses on Chilean ingredients.