“Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs” will be published by Phaidon on March 3. Twenty of the globe’s leading chef-curators -10 men and 10 women- have selected 100 emerging chefs from around the world showcasing a variety of styles of food, restaurants, and personalities. Among the “100 Emerging Chefs” is the Turkish chef Coşkun Uysal.
Sun Kim’s Meta awarded by Asia’s 50 Best Restaurants
Meta, the restaurant of Chef Sun Kim in Singapore, won the "American Express One To Watch 2021" award by Asia's 50 Best...
The weekend will be delicious with Kantina Weekender!
Kantina Weekender, running from Friday, 28th May to Monday, 31st May only, at the much-loved and iconic Depot Mayfield, Manchester. Kantina Weekender,...
Salt Bae is opening his doors in Dallas today
Nusret Gökçe, the famous social media chef known as Salt Bae, officially announced that he will open his 23rd restaurant. Nusret, who...
Fazenda restaurant group bought in pre-pack deal
Fazenda, affected by the coronavirus, found new owners.
Yorkshire-based Fazenda Rodizio Bar & Grill and its sister brand, Picanha...
Restaurants can be opened with 100% capacity in Texas!
US Governor of Texas Greg Abbott said that all businesses across the state were opened and the mask ban lifted. The Texas...
£5 billion support package for businesses from the UK!
Britain announced that it has created a 5 billion pound support package for businesses to be prepared after the corona.
Dabiz Munoz’s donuts are now in supermarkets!
Dabiz Munoz, one of Spain's leading chefs and has three Michelin stars at his DiverXO restaurant in Madrid, partnered with Carrefour to...
Michelin-starred chef Geoffrey Smeddle inspired to the students
Michelin-starred chef Geoffrey Smeddle gave an online masterclass to Fife College students in Scotland. Owner of The Peat Inn, the chef took...