This production, which is a beauty to pork belly, which has been the favorite food of Koreans for generations, explores the history and cooking methods of food. Korean Pork Belly Rhapsody is a docuseries that explores how pork became South Korea’s favorite protein over the past 50 years. Host Baek Jong-won goes to different locales around the country to find out the different ways pork belly is prepared.
The Chaîne des Rôtisseurs GB Young Professional Awards found their winners
The Chaîne des Rôtisseurs GB Young Professional Awards found their winners. Liam Rogers of Gleneagles, one of Scotland's leading hotels, was awarded...
Dominic Chapman is taking over The Crown
Chef and owner of The Beehive, one of Berkshire's most important pub-restaurants, Dominic Chapman is taking over the famous British chef Simon...
New restaurant in partnership with Akira Back and Mandarin Oriental
The opening date of Mandarin Oriental Mayfair, which will be opened by Mandarin Oriental Group in London, which will include Korean-American chef...
Support for sustainability from a Michelin-starred chef
Organized by the Norwegian Seafood Council to raise awareness about the use of sustainably sourced seafood, the Sea Change campaign will run...
New Executive Chef appointed to The Terrace
The Terrace, the 3 AA badged restaurant of Montagu Arms, one of the important hotels of the New Forest, has found its...
The nomination process for the Annual Dinner & Awards has begun
The traditional Annual Dinner & Awards of the Institute of Hospitality are back after a two-year hiatus due to the epidemic. The...
Jamie Oliver joins ‘Eton Mess’ protests
Celebrity chef Jamie Oliver has joined the "Eton Mess" protests, urging food companies to support anti-obesity measures. The famous chef praised supermarket...
Standalone pâtisserie in London by Cherish Finden
Pastry chef and Bake Off: The Professionals judge Cherish Finden will open her first standalone pâtisserie, Shiok!, on June 16. Shiok!, which...