Famous pastry chef Dominique Ansel offers his readers simple and flawless recipes for pies, cakes, jams, buttercream and more for home cooks to master.
World-renowned pastry chef Dominique Ansel, creator of beautiful, innovative and delicious desserts from Frozen S’More to croissant-doughnut hybrid Cronut®, shares for the first time the basic recipes he learned on his journey as a baker’s apprentice at the age of 16 with “Everyone Can Bake”. With this special book released this year, the successful pastry chef aims to make home chefs master pastry with easy-to-follow instructions and kitchen tips. Opening the door to many flavours with a single vanilla tart shell, Ansel shares with his readers the building blocks of pastry and the fact that these components can be mixed with creativity in different ways. This cookbook will inspire beginners and experienced home cooks to cook as creatively as Ansel himself.