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La Liste announced its new publication
Published for the first time in 2015, French company La Liste names 1000 of the world’s best restaurants and is one of...
Stories of street foods continues: Street Food Latin America
Focusing on the stories behind the street food that makes the world’s most vibrant cities so alive, “Street Food Latin America” offers...
Kawajin closed after 231 years of service due to Coronavirus
The pandemic brought the end of the historic Japanese restaurant called Kawajin. The restaurant, which became a cultural symbol after appearing in...
Australian chef Neil Perry is opening his first solo restaurant
Australian chef, restaurateur, author and TV presenter Neil Perry is adding a new restaurant to his successful career. The restaurant will be...
Green-starred Humus Hortense announced “Save The Harvest” Project
Receiving a greens star with the most recent Michelin Guide Belgium & Luxembourg, Humus Hortense’s owner and chef, the receiver of the...
Legendary Roux brothers’ recipe book is out, all the profits will be donated
Following the passing of Albert Roux, the restaurant he founded with his brother Michel Roux Snr, Le Gevroche is publishing a book...
Chef Alexandre Mazzia: “Whatever the destination, the most important thing is the journey”
Located in Marseille, France’s newest three Michelin-starred restaurant AM par Alexandre Mazzia’s owner and chef Alexandre Mazzia talked to the Food and...
Michelin-starred Pony and Trap announced a special Valentine’s Day meal kit menu
Located in Somerset, Englang, Michelin-starred Pony and Trap will offer a special take-away meal box for Valentine’s Day during the times when...
