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Rene Redzepi’s ‘perfect storm’
Let’s celebrate the succes of Noma, which has recently received its third Michelin star, with a wonderful documentary that delves behind the...
Radisson Collection Hotel opens in Spain with a Michelin-starred menu
Radisson Collection Hotel, Magdalena Plaza Sevilla opened its doors with its palm-tree surrounded ambiance reflecting the Spanish spirit. The hotel, where Michelin-starred chef...
The rising star of the gastronomy world: Ikoyi
The World's 50 Best Restaurants announced that the winner of the American Express One to Watch Award 2021 is London's Ikoyi, co-founded...
Parabere Forum will be held in virtual this year
Parabere Forum is preparing to bring together the opinion leaders of the gastronomy world for the 7th time. The event, which will...
James Beard Foundation takes action for social justice in restaurants
Taking action to make equality of opportunity and social justice issues more applicable in restaurants, the James Beard Foundation decided to test...
The Best Chef Awards have found their winners! The Best Chef of the Year...
The Best Chef Awards, one of the world’s most prestigious gastronomy awards, where the best chefs of the year are determined, brought...
The Best Chef Awards will find their owners tonight!
The Best Chef Awards, one of the most important gastronomy events in the world and honoring the stars of the industry every...
Dunkin’ Donuts opens first digital-only restaurant in Boston
Dunkin' Donuts opens first digital-only restaurant in Boston. On Tuesday, Massachusetts-based Dunkin’ will celebrate the grand opening of its very first digital-only...
