Gastromasa will bring together art and taste with the “Design” theme

There is very little time left for Gastromasa. Bringing together world-famous Michelin-starred chefs, pastry geniuses, and opinion leaders who shape gastronomy on the same platform, Gastromasa will offer its guests a unique experience with the theme of “Design” this year. This special theme, where art meets taste, will turn into works of art in the hands of world-famous chefs and inspiring stories in their presentations!

The International Gastromasa Gastronomy Conference, which will be held for the sixth time this year, returns with an organization that is more impressive than ever. The theme of the event, which will take place on November 7 at the Haliç Congress Center, will be “Design”. At the event, where world-renowned chefs will create eye-catching designs with workshops, guests will also have the opportunity to learn about the design perspectives of Michelin-starred chefs and new trends that shape the world. Gastromasa, where Dabiz Munoz, Antonio Bachour, Oriol Castro, Vladimir Mukhin, Andoni Luis Aduriz, Thomas Bühner, Fabrizio Fiorani, Ricard Camarena, Diego Guerrero, Igor Grishechkin, Juanjo Lopez, Helene Pietrini, Yoji Tokuyoshi, Joao Rodrigues, Paolo Casagrande, Syrco Bakker, Thibault Sombardier, Jonathan Bernsten, Kevin Lacote, and many other star names will meet, will also bring innovations to its guests with approximately 60 brand stands that will take place in the event area. In addition to tasting events and product launches, workshops by chefs will fascinate the audience where guest speakers will share their experiences!

Jonathan Bersten, Syrco Bakker, Paolo Casagrande, Anthony Bachour, Igor Grishechkin ve Thibault Sombardier will cover the theme of “Design” with their demos and will share with guests unforgettable moments. Special presentations prepared by world-famous chefs will inspire all of us by conveying their world brands and international successes to the audience. Gastromasa, which is regarded as one of the three most important gastronomy conferences in the world and arousing global interest, returns with a more impressive event than ever before!