Ranked in the top 4 in the world gastronomy events, the VII. International Gastromasa Gastronomy Conference will reopen its doors at Haliç Congress Center between November 19-20, 2022. This year, the VII. International Gastromasa Gastronomy Conference is getting ready to put its mark on world gastronomy with its new concepts as Gastromasa Bar, Gastromasa Pastry, Gastromasa Hospitality by taking place under the roof of Gastromasa.
Continuing to act as a bridge between Turkey and world gastronomy and being one of the most important congresses of world gastronomy, the VII. International Gastromasa Gastronomy Conference will continue to shape the organization with its new concepts this year within the framework of the theme of “Sustainability & Biodiversity”.
At the VII. International Gastromasa Gastronomy Conference, world-renowned gastronomy professionals who shape the industry with the concepts of Gastromasa Bar, Gastromasa Pastry and Gastromasa Hospitality will gather under the same roof. The conference, which will be held by Sözen Organization, which has left its 15th year behind, is preparing to host its guests this year with the topics that will take the pulse of the sector and interesting workshops.
The VII. International Gastromasa Gastronomy Conference which will be held at Haliç Congress Center between 19-20 November 2022 invites world-famous chefs, sommeliers, mixologists, gastronomy professionals and leading press members of the industry to the magical world of gastronomy for two days under the theme of “Sustainability & Biodiversity”!
40 world-renowned chefs and pastry chefs, 10 sommeliers, 6 mixologists; In addition, professional speakers, investors, chefs and opinion leaders on sustainability and biodiversity are coming together at the VII. International Gastromasa Gastronomy Conference. Guests will also have the chance to get to know hundreds of companies that support sustainability with their projects, and to experience the new products of participating companies with their stands.
This year, Gastromasa brings together the world gastronomy industry with four different concepts!
The International Gastromasa Gastronomy Conference which is one of the most important congresses of world gastronomy, continues with its four different concepts this year. At the Gastromasa Bar, which will take place for the first time in the Gastromasa Conference, guests will listen to the inspiring stories and latest trends of the world’s most famous and award-winning 10 sommeliers and 6 mixologists. At the same time, guests will have a unique experience with sustainable bars and interesting workshops on the importance and quality of beverages.
Gastromasa Pastry, where unique talents will be exhibited, new trends and sustainable studies in the sector will be discussed, will take place much more specifically this year. Famous chefs of the world, who shape the pastry industry, will come together on issues such as the importance of production of sustainable pastry products and increasing creativity.
Another concept of the VII. International Gastromasa Gastronomy Conference, held this year, is Gastromasa Hospitality, which will bring together the most important representatives of the tourism and hospitality industry. At Gastromasa Hospitality, we will bring together the most important 100 investors and professionals of the tourism and hospitality industry. Tourism, hotel and restaurant investors will discuss the future of the hospitality industry at the VII. International Gastromasa Gastronomy Conference.
For tickets are Biletix!