Hiša Franko’s menu has been renewed!

World-renowned chef Ana Roš has reopened her flagship restaurant, Hiša Franko, with a brand new menu. In quarantine with his culinary team for months due to coronavirus restrictions, the chef presents a successful menu of expertly crafted local, seasonal, and foraged ingredients for a fine dining experience at Hiša Franko.

Being the first restaurant in Slovenia to receive two Michelin stars and ranked 38th in the ‘World’s 50 Best Restaurants’ list, Hiša Franko offers unique flavors such as carrot kebab, Zemljanka cheese mochi, and flaxseed sourdough bread on its menu that shows the development of the food culture and cuisine in the region meals are included.

12_Carrot kebab, wild magnolia flowers, Panch Phoron spices
Carrot kebab, wild magnolia flowers, Panch Phoron spices.

14_Beef tongue pastrami_celeriac pastrami, oyster, seaweed crystal, jalapeño and wild watercress4
Beef tongue pastrami, celeriac pastrami, oyster, seaweed crystal, jalapeño and wild watercress.

Zemljanka cheese mochi, caramelized medlar, puffed grains2
Zemljanka cheese mochi, caramelised medlar, puffed grains.

28_Flaxseed sourdough bread, cultured lovage butter
Flaxseed sourdough bread, cultured lovage butter.