World-renowned chef José Andrés Gibsons announces his partnership with Restaurant Group. The chef, who is preparing to open his new restaurant Jaleo, has signed a contract for an area of 17,200 square meters within the Bank of America tower. The venue will provide a cocktail bar experience and will cater for special events.
Leading names of the gastronomy tourism and hospitality industry meet at FSummit on June...
Leading names of gastronomy tourism and hospitality industry come together at the 1st International Tourism Gastronomy and Hospitality Summit FSUMMIT. At FSUMMIT,...
Chef Tom Kerridge partners with iconic British bakery brand Hovis
Michelin-starred chef Tom Kerridge has partnered with the historic British bakery brand Hovis for the new series to be launched. As part...
Google Assistant will now help you order takeaway!
Google makes it easy for the Google Assistant to connect with restaurants when you find a restaurant through Google Search, allowing Android...
World-renowned chef Quique Dacosta is in Mandarin Oriental Ritz, Madrid, reopening its doors!
Mandarin Oriental Hotel Group reopened the iconic Mandarin Oriental Ritz, Madrid. The highly anticipated opening came after the most ambitious and extensive...
Chef Enrique Olvera has opened his new restaurant in Mexico: Carao
Mexican chef Enrique Olvera has opened his third restaurant in Mexico. The new restaurant named Carao is located in the holiday resort...
Jamie Oliver’s new book is on the way: Together: Memorable Meals, Made Easy
Famous chef Jamie Oliver gave the good news of his new book, which will soon be on the bookshelves. The title of...
La Liste has announced “Young Talents Of The Year”
Offering the best selection of global restaurants for international travelers, La List selected the promising young talents of 2021. La List has...
Michelin-starred chef Alexis Gauthier turned his restaurant in Soho completely vegan
Michelin-starred French chef Alexis Gauthier has made the Gauthier Soho restaurant 100 percent vegan, despite threatening to lose regular customers. The chef,...