Michelin-starred Mandarin Grill + Bar will offer unique tastes to its guests with its special menu for the weekend.
Michelin-starred Mandarin Grill + Bar at Mandarin Oriental in Hong Kong celebrates the weekend with its guests with its exquisite ‘Sunday Roast menu’. Guests begin the feast with a host of delectable snacks, followed by egg dishes appetisers, and a selection of the restaurant’s signature roast dishes complemented by two side dishes. Highlights of the Sunday Roast menu include slow-roasted USDA prime rib of beef; poached and roasted Mangalica pork with clementines and citrus jus; whole roasted Ping-Yuen chicken; and MSC-certified whole Dover sole. The Sunday roast experience is complete with selections of sweets from the restaurant’s signature classic dessert trolley selection.