Michelin-starred German chef Michael Riemenschneider is preparing to open a restaurant in Turkey. Chef Riemenschneider, who started preparations to launch his “Spektr by MR” and “Atelier Celine” restaurants in Karaköy, Levazım and Bodrum, will serve Turkish cuisine as well as international cuisine.
David Citadel Hotel’s Restaurant “Veranda” Has Reopened
The David Citadel’s Veranda restaurant in Jerusalem has reopened with an all-new fine grill concept.
David Citadel Hotel with...
The Green Awards is Accepting Entries for 2022
This year’s Green Awards – the drinks industry’s leading initiative to reward eco-minded wines, beers and spirits – is accepting entries now.
Annabel’s Club’s New Restaurant Opened: The Japanese
"The Japanese" is the new and sixth restaurant at Annabel’s Club opened in Berkley Square, London.
Opened in July,...
Chile’s Vik winery to release ‘Great Gatsby era’ Champagne
Chile’s Vik winery is releasing a Champagne next month featuring a foil and gold sleeve depicting a woman’s face in a striking...
Thai Leisure Group to invest £1m into Chaophraya and Thaikhun Restaurant Chain
The York based business is ploughing the investment into its Chaophraya and Thaikhun restaurants over the coming months, with plans to upgrade...
Chef Brian Sutton Now Leads of Houston’s Highest-profile Restaurants
One of Houston’s highest-profile legacy restaurants recently welcomed a new executive chef. Berg Hospitality has named Brian Sutton as the new executive...
17 UK Restaurants Have Just Been Awarded a Michelin Star
The Michelin Guide, which was created in the early 1900s to list the restaurants on the road for drivers, has been rating...
Two Michelin Star Chefs Andreas Krolik Goes to London
He has two Michelin stars, a 19 out of 20 rating in Gault & Millau which places him firmly among the world’s...