Michelin-starred Spanish chef Albert Raurich is coming to the 5th International Gastromasa Gastronomy Conference. Raurich, who cares about being courageous and creative in the kitchen, combines Spanish tapas philosophy with Asian culinary culture in Dos Palillos, which is shown as the en most important Asian restaurant outside of Asia by world famous chef Ferran Adria. Don’t forget to reserve your place for the 30th of November at Gastromasa where the world stars will gather!
Chef Angel León has discovered a new superfood
Known with his innovative approach to seafood in his three Michelin-starred restaurant Aponiente, located in Spain, chef Angel León have discovered a...
NOBU İstanbul announced the opening date with a traditional Japanese ceremony
Starting in Los Angeles and expanding to the world, the legendary NOBU Restaurant announced the opening date of the Istanbul venue as...
For dessert lovers: One Tin Bakes
Known with his performance at The Great British Bake Off, Edd Kimber’s fourth book One Tin Bakes shares the secrets of doing...
Michelin-starred Albert Au is now the executive chef at the Four Seasons Hotel Singapore
Made a name for himself with his work in China and Macau, chef Albert Au is now the executive chef of the...
Chef Daniel Boulud: “This pandemic has been teaching us a lot”
Two Michelin-starred New York venue Daniel’s chef and owner, French chef Daniel Boulud shared his thoughts on the pandemic with Yahoo Finance.
Michelin-starred Maydan’s chef Marcelle Afram is opening a new “ghost restaurant” in Alexandria
Marcelle Afram, the former Executive Chef of the Michelin-starred, prominently Middle Eastern restaurant Maydan in Washington, will open a new “ghost restaurant”...
Season of the yurts begins in New York
As it is one of the busiest places for dining out, New York City restaurateurs came up with a creative solution to...
Chef Vicky Lau announced her new menu dedicated to soy sauce
Chef of Michelin-starred Hong Kong venue Tate Dining Room, Vicky Lau announced her new menu highlighting soy sauce, following the success of...