New restaurant by Derek Johnstone

Derek Johnstone, executive chef of Rusacks St Andrews and winner of Masterchef The Professionals, opened his new restaurant, The Rabbit and the Seal, as part of Marine & Lawn Hotels & Resorts, located on the west coast of Scotland.

The 78-seat restaurant will use products from suppliers in Scotland and Ayrshire. The restaurant, whose project was developed by White Rabbit Projets, opened today.