News

Pedro Samper appointed executive chef of Four Seasons Resort Dubai

Culinary artist and expert craftsman Pedro Samper has joined the Four Seasons Resort Dubai in Jumeirah Beach as Executive Chef. Samper, who has experience in Michelin-starred kitchens, will lead the culinary team...

Top 50 Gastropubs: Guinea Grill named London’s best pub for food

Guinea Grill's Mayfair branch has been named London's best food pub, according to this year's edition of Estrella Damm's annual Top 50 Gastropubs list. Guinea, led by Oisin Rogers, was ranked seventh...

Michelin-starred chef Rob Palmer opens new restaurant

Michelin-starred hotel chef Rob Palmer is preparing to open a fine dining restaurant in downtown Solihull, serving six to seven flavors. Local chef Rob Palmer is best known as the former Hampton...

Michelin Guide 2022 announces new starred restaurants in Hong Kong

The Michelin Guide for Hong Kong and Macau 2022 was announced on January 19, with nine restaurants earning a new Michelin star and two restaurants earning a second star. The announcement was...

Award-winning Italian restaurant Roberto’s meeting with Michelin-starred chef Enrico Bartolini

Michelin-starred chef Enrico Bartolini is joining forces with Dubai’s renowned Italian restaurant, Roberto’s, to host a one-off event. The award-winning Italian restaurant Roberto’s will host its guests with a special brunch experience...

Kitchen isolation enables abuse, research shows

According to a study by Cardiff University, which surveyed 47 chefs in restaurants in Europe, Asia, Australia, and North America, the physical isolation of chefs in kitchens paves the way for bad...

Celebrate Valentine’s Day with KOKS’ special menu!

KOKS, the farthest restaurant in the world, will take reservations for only two days on February 12 and 14, 2022, with special lunch and dinner menus for Valentine's Day, and a wonderful...

Oli Williamson becomes head chef of The Fat Duck

Roux scholarship chef Oli Williamson has been promoted to the role of head chef at Heston Bluementhal's three-Michelin-starred restaurant, The Fat Duck. Promoted from the role of sous chef, 31-year-old Williamson joined...

World’s first plant-based salmon fillets are rolling out

Israel-based startup Plantish has introduced the world’s first vegan, whole-cut salmon fillet. The prototype salmon was produced in a fatty and fibrous structure to mimic real fish tissue. In order to preserve...

Omicron impacts the restaurant industry

The restaurant industry is in dire straits as the Omicron surge forces more shutdowns this winter and no federal relief in sight. More than 90,000 restaurants and bars have closed in the...