Paul Pairet, a chef of one of the world’s most magnificent restaurants in Shanghai, returns to Paris

Three Michelin-starred Ultraviolet in Shanghai, China, Mr. & Mrs. Chef Paul Pairet, who runs the Bund and Polux restaurants, collaborated with the Brasserie d’Aumont de Hôtel de Crillon in Paris. “I am extremely proud and happy to be participating in this iconic institution which is a reference point for me in Paris and France,” said Pairet.

According to Reporter Gourmet’s news, Pairet, who was looking for a place in the capital of France where she could showcase her talent and evaluated the proposal, said the following words: “First of all, I am excited to return to France to be able to share my kitchen in essence. This is a very important new challenge for me. I can’t wait to meet the hotel team.”