Peruvian chef Gaston Acurio, known as the person who puts Peruvian cuisine on the world map, is coming to the 5th International Gastromasa Gastronomy Conference. Acurio, which has been in the list of Latin America’s 50 Best Restaurants for three consecutive years, ranks 2nd and 15th in The World’s 50 Best Restaurants. He who is also the architect of the popularity of products such as Kinoa and ceviche in recent years, runs the “Astrid & Gaston” restaurant with his wife in Lima. Gaston Acurio has more than 45 restaurants and 12 brands in 9 countries today. Don’t forget to reserve your place for the 30th of November at Gastromasa where the world stars will gather!
Michelin Guide France unveiled 2021 stars!
Criticized for “not being fair” because of the closure of French restaurants in 2020 due to COVID-19 restrictions, Michelin group have announced...
Chef Angel León has discovered a new superfood
Known with his innovative approach to seafood in his three Michelin-starred restaurant Aponiente, located in Spain, chef Angel León have discovered a...
NOBU İstanbul announced the opening date with a traditional Japanese ceremony
Starting in Los Angeles and expanding to the world, the legendary NOBU Restaurant announced the opening date of the Istanbul venue as...
For dessert lovers: One Tin Bakes
Known with his performance at The Great British Bake Off, Edd Kimber’s fourth book One Tin Bakes shares the secrets of doing...
Michelin-starred Albert Au is now the executive chef at the Four Seasons Hotel Singapore
Made a name for himself with his work in China and Macau, chef Albert Au is now the executive chef of the...
Chef Daniel Boulud: “This pandemic has been teaching us a lot”
Two Michelin-starred New York venue Daniel’s chef and owner, French chef Daniel Boulud shared his thoughts on the pandemic with Yahoo Finance.
Michelin-starred Maydan’s chef Marcelle Afram is opening a new “ghost restaurant” in Alexandria
Marcelle Afram, the former Executive Chef of the Michelin-starred, prominently Middle Eastern restaurant Maydan in Washington, will open a new “ghost restaurant”...
Season of the yurts begins in New York
As it is one of the busiest places for dining out, New York City restaurateurs came up with a creative solution to...