Philippe Bernachon, the star of the chocolate world, is coming to Gastromasa. Bernachon is the the grandson of the touchstone of French cuisine, 3 Michelin starred Paul Bocuse. As a third-generation representative of the famous Bernachon family, he continues the half a century old chocolate tradition in the same store for over 60 years. In the Bernachon family, the main idea is continuity. As one of the most famous chocolatiers in France, successful chef of the historic Bernachon chocolates, he is the creator of the perfect chocolates produced from 10 different varieties of cocoa beans. Talented star chefs coming together in Gastromasa this year which will be held in November 17 at Wyndham Grand Levent Istanbul.
Jamie Oliver’s new book is on the way: Together: Memorable Meals, Made Easy
Famous chef Jamie Oliver gave the good news of his new book, which will soon be on the bookshelves. The title of...
La Liste has announced “Young Talents Of The Year”
Offering the best selection of global restaurants for international travelers, La List selected the promising young talents of 2021. La List has...
Michelin-starred chef Alexis Gauthier turned his restaurant in Soho completely vegan
Michelin-starred French chef Alexis Gauthier has made the Gauthier Soho restaurant 100 percent vegan, despite threatening to lose regular customers. The chef,...
Italian meat professor Dario Cecchini will open his new restaurant at Bodrum Mandarin Oriental...
The world-famous Toscan business person Dario Cecchini's new restaurant, which is planned to open after Nassau, Dubai, New York, and Miami, will...
Vegetables Unleashed: The vegetable kingdom of Chef Andrés
Created with the creative imagination of star chef José Andrés and award-winning author Matt Goulding, Vegetables Unleashed aims to change the way...
A fine dining restaurant in Amsterdam sells its burgers for $20!
The Waldorf Astoria hotel, a restaurant in Amsterdam that cannot accommodate its guests due to the coronavirus epidemic, sells hamburgers prepared by...
Chef Giancarlo Perbellini ready to open Locanda sul Garda!
Michelin-starred chef Giancarlo Perbellini is preparing to open his new restaurant "Locanda Perbellini-Ai Beati" on Lake Garda after taking over the historic...
Spinning Plates: A documentary film about three outstanding restaurants and their owners
Spinning Plates, produced in 2012 and directed by Joseph Levy, is an award-winning documentary about three outstanding restaurants and the owners who...